ramblings from my little kitchen

Black Pepper Biscuits

on June 22, 2012

These are fabulous and people think you are really fancy if you make them for breakfast, and serve them with butter and honey.  the best part is, they only take a minute to fix!


  • 2c flour
  • 2tsp baking powder
  • 1/4tsp baking soda
  • 1/2tsp salt
  • 1stick cold cubed butter
  • 3/4-1 cup cold buttermilk (you can sub whole milk, they just aren’t as fluffy because you are missing the acid of the buttermilk)
  • Melted butter or heavy cream
  • fresh cracked pepper


Combine dry ingredients. Cut in butter until looks like pea sized crumbs. Add buttermilk slowly until uniform sticky dough. Don’t overwork. Form into rolls with hands or by rolling out and use a biscuit cutter. Brush tops with the melted butter or cream and sprinkle with black pepper.
Bake at 450 for 12-15 mins


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