ramblings from my little kitchen

Stuffed Roasted Mushrooms

on June 19, 2012

insert a picture of a steamy roasted mushroom piled high with sauteed ground turkey…. i had a fussy toddler at the dinner table ready to eat and forgot to get out the camera.

I always keep ground turkey around, super healthy and you can make a meal out of it in no time.  last night i made these yummy mushrooms and served them with a huge serving of broccoli.  I am on a healthy cooking binge in hopes of losing these last few baby pudge pounds.

Stuffed Roasted Mushrooms


  • 1 pint baby bella mushrooms, stems removed
  • olive oil
  • salt/pepper
  • 1/2 pound ground turkey
  • 1/2 cup marsala wine
  • 1 tsp fresh thyme
  • 1/4 tsp ground sage
  • 1/2 cup shredded parmesan cheese, divided


preheat oven to 400. douse mushrooms with olive oil on a cookie sheet and sprinkle with salt and pepper. roast for 20 minutes. meanwhile, put 2 TBS olive oil in a saute pan and heat over medium high heat. add ground turkey once the pan is hot.  sprinkle salt (1/4 tsp), pepper (1/4 tsp), sage and thyme over the meat and continue to cook until browned.  deglaze the pan with the marsala wine and allow it to reduce by half– about 10 minutes. then add half of the grated parmesan. stuff the mushrooms with the meat mixture and top with the remaining cheese.  place under broiler for 2 minutes.


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