ramblings from my little kitchen

I’m back

on June 16, 2012

This was absolutely divine. It was inspired by some amazing ice cream we had at a local shop.  The salty sweet ice cream was delicious even without the oreos, then the crunch of the cookies added an extra dimension. Perfection!

Salted Oreo Ice Cream


  • 2 cups whole milk
  • 1 1/8 cups granulated sugar
  • 2 cups heavy cream
  • 1 tablespoon vanilla extract
  • 1 tsp sea salt
  • 20 crushed oreo cookies


In a medium mixing bowl, use a hand mixer on low speed to combine the milk and granulated sugar until the sugar is dissolved, about 1 to 2 minutes.
Stir in the heavy cream and vanilla and salt. Turn the machine on; pour the mixture into freezer bowl, and let mix until thickened, about 20 minutes, then add crushed oreos and mix 5 more minutes. The ice cream will have a soft, creamy texture and a delicious crunch from the cookies.


One response to “I’m back

  1. T says:

    You don’t say when to add the salt.

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