ramblings from my little kitchen

Caprese Salad with Raspberry Balsamic Reduction

on May 13, 2012

I don’t like raw tomatoes.  At all!  That is unless they are organic heirloom tomatoes drizzled in balsamic dressing hugged by hoards of mozzarella cheese and basil. Go to your local market and buy some summer tomatoes and make this ASAP.


  • Heirloom Tomatoes
  • Mixed Greens
  • Fresh basil
  • Fresh Mozzarella
  • Minced garlic
  • Raspberry Balsamic reduction (recipe to follow)
  • salt and pepper


Slice tomatoes and mozzarella and layer over greens. sprinkle with fresh garlic and sliced basil. drizzle with dressing and add salt and pepper to taste.

Raspberry Balsamic Reduction

  • 1/2 cup balsamic vinegar
  • 1TBS  raspberry jam
  • 1/2 cup olive oil
  • 1 minced garlic clove
  • salt and pepper


Place vinegar in a small pot over medium heat.  Bring to a simmer for 10 minutes. add raspberry jam and let the mixture continue simmering for another 5-10 minutes until it is reduced by half.  whisk in olive oil, garlic, and salt and pepper to taste.  let cool.  serve over caprese salad.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: