ramblings from my little kitchen

Slow Cooked Eggs

on May 6, 2012

I’ve been busy… doing that.   but here’s something you can do that is truly YUMMY!

Slow Cooked Eggs

6 eggs

1/4 cup egg whites

1 TBS heavy cream

1TBS fresh dill

1TBS fresh parsley

2 TBS fresh basil

1/4 cup diced tomatoes

1/4 cup shredded sharp cheddar cheese

dash salt and pepper

1-2 TBS butter


Whisk all ingredients together except cheese and butter.  Place nonstick skillet over medium low heat.  Put 1 TBS butter and allow to melt before adding egg mixture. Pour eggs into pan and stir slowly.  Cook over this low heat for  around 8 minutes and continue stirring intermittently.  Add cheese just before eggs are set.  Top with more butter if you like extra creamy eggs. Delicious!

You can sub any herb or veggie or meat for that matter and these eggs will come out delicious.  The low and slow heat with continual stirring makes for an exceptional egg.

Banana Pancakes

see Lemon Blueberry Pancakes and sub blueberries for walnuts and bananas.


One response to “Slow Cooked Eggs

  1. jamie says:

    How in the world do you have time to cook??? Cheyenne just turned 6 months and I am JUST now getting back into the swing-of-things in the kitchen. I am so impressed!!!

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