ramblings from my little kitchen

Homemade ranch dressing

on April 28, 2012


1/4 t kosher salt
1 clove garlic, chopped
1 c good mayo
1/2 c greek yogurt
1/4 to 1/2 c milk or buttermilk (depending on how thick you want the dressing)
handful chopped flatleaf parsley
small handful fresh chives, chopped
handful fresh dill, chopped
1.5 TBS white vinegar (or only 1/2 TBS if you used buttermilk)
1/2 tsp Worchestershire sauce
1/8 tsp cayenne
1/8 tsp paprika
1/2 tsp fresh ground pepper
juice of one small lemon
1.5 tsp dijon mustard
2 TBS olive oil
dash of hot sauce


Smash garlic clove and dice as finely as possible, sprinkle kosher salt over smashed garlic and with the back of your knife smoosh them together until the garlic is really broken down. Put this into a jar. add all the other ingredients and close the lid. Shake until mixture is combined. add more milk if the dressing is too thick.


pictures coming soon.  this will be served with tons of delicious blue cheese and some lettuce, maybe some bacon or roasted salmon.



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