ramblings from my little kitchen

best brownies ever

on February 3, 2012

these are rich and delicious.  i probably made 10 pans until i found the perfect combination of gooey, chocolaty, fabulous-ness.  

1 1/4 cups flour 
1/2 tsp salt
1tsp ground instant espresso
6 ounces unsweetened chocolate chopped fine
12 tablespoons butter cut into six pices
2 cups sugar
4 large eggs
1 tsp vanilla
 2-3 candy bars of choice- I like SKOR or symphony the best

1. preheat oven to 325, spray a 9×13 inch pan with non stick cooking spray.
3. in a medium bowl, whisk the flour, espresso powder and salt together until combined,
4. melt the chocolate and butter in a large heatproof bowl either in the microwave on high for 45 seconds then take out to stir and do another 45 seconds until melted and combined, or place heatproof bowl over a saucepan of boiling water and stir constantly until melted and combined.
5. once chocolate and butter are completely melted add sugar and whisk well, add eggs one at a time whisking for one minute after each addition, then add vanilla.
6. add flour mixture and mix well.
7. transfer half batter to greased pan, layer candy bar, cover with rest of batter, then bake approximately 30 to 35 minutes.


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